Hot sale Dextrose Anhydrous Food Grade - Ferrous Glycinate – Solinc
Hot sale Dextrose Anhydrous Food Grade - Ferrous Glycinate – Solinc Detail:
Name: Ferrous Glycine Chelate
Specification:
Testing Items | Standard Value |
Appearance | Light Green to Light Yellow powder or crystal |
Qualitative test(KSCN) | light jacinth |
Particle size (30-mesh sieve rate) | ≥95% |
Loss on drying | ≤11% |
Fe2+ Content | ≥170g/kg |
Fe3+ Content | ≤0.5% |
Total glycine content | ≥21% |
Free glycine content | ≤1.5% |
Packing:In 1kg,5kgs,10kgs and 25kgs bag
Product detail pictures:
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Our concentrate on should be to consolidate and enhance the quality and service of present products, meanwhile consistently produce new products to meet unique customers' demands for Hot sale Dextrose Anhydrous Food Grade - Ferrous Glycinate – Solinc , The product will supply to all over the world, such as: Holland , Denmark , Ireland , Item have passed by means of the national qualified certification and been well received in our main industry. Our expert engineering team will often be ready to serve you for consultation and feedback. We are able to also deliver you with cost-free samples to meet your specifications. Ideal efforts will probably be produced to provide you the most beneficial service and solutions. Should you be interested in our company and solutions, please make contact with us by sending us emails or call us straight away. To be able to know our solutions and enterprise. ar more, you'll be able to come to our factory to see it. We'll constantly welcome guests from all over the world to our firm. o build business enterprise. elations with us. Please feel absolutely free to speak to us for organization. nd we believe we will share the best trading practical experience with all our merchants.
By Joyce from Muscat - 2018.09.16 11:31
The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
By Roland Jacka from New Zealand - 2018.09.08 17:09
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